Oxford Circus, London
Harold is Store Manager at Five Guys Oxford Circus. He's worked in Store Management before but hasn’t encountered anything quite as energised, hardworking or as fun as Five Guys.
Harold thrives on pressure, which is when he comes to life. Leading by example. Getting stuck in with the Crew. Making sure they’re firing on all cylinders – with a smile on their faces – through some tough shifts. But ultimately, making sure customers love Five Guys as much as he does.
Trafford Centre, Manchester
Amrita is a Crew Member at the Five Guys restaurant in Manchester’s Trafford Centre.
Before starting with us she dreamed of a job where she could meet great people, work flexible shifts and really get stuck into her work. When Five Guys came to Manchester, she applied right away. Since then she has never looked back.
The role is hard work but the atmosphere is electric. She really enjoys the team spirit, great music that plays all day and, of course, working together to create and serve the best burgers around.
Join us as a Crew Member and discover the enormous pride we have in our food and our fanatical focus on delivering a great customer experience. Chop, slice, sizzle and build your way around our kitchens. Earn as you learn. Work hard and have fun. That’s the daily buzz of Crew life. Want to manage your own store one day? Spare a thought for just where your Five Guys career could take you.
Andrew is Head of Purchasing, where the approach to business – just like the food – is simple and straightforward. With a background in food and drink retailing, he loves the unique Five Guys office environment. No red tape, loads of responsibility and high energy.
He has to be on top of his game at all times to make sure things go to plan. As always, the food is the No. 1 inspiration, and Andrew likes nothing more than meeting suppliers on-site to take in the full Five Guys experience.
Field Support makes life easier for the stores and general managers. Whether you’re in Supply Chain, Finance, IT or our other vital support functions, we are still laser focused on food and our people. The structure is flat but the atmosphere certainly isn’t. Positive all the way.